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Salted anchovies in oil

    Salting anchovies in oil is a dish known since ancient times. Small salted fish was valued both as an independent dish and as a tasty spicy additive or seasoning in the preparation of various delicacies.


    The process of making orange juice at home

      What is the difference between the oranges from which it is better to squeeze the juice? Citrus grown for juice production tend to be smaller, have a rather thin skin, do not peel very well, and have very juicy flesh.